S.Chand A Textbook of Organic Chemistry

Table of Content

1. Getting Started, 2. Purification of Organic Compounds, 3. Composition of Organic Compounds, 4. Empirical and Molecular Formulae, 5. Structure of Organic Molecules, 6. Organic Reactions and their Mechanism, 7. Isomerism, 8. Nomenclature of Organic Compounds, 9. Spectroscopy, 10. Alkanes and Petroleum, 11. Alkenes, 12. Alkynes, 13. Alkyl Halides, 14. Organometallic Compounds, 15. Alcohols, 16. Polyhydric Alcohols, 17. Ethers and Epoxides, 18. Thiols and Thioethers, 19. Aldehydes and Ketones, 20. Carboxylic Acids, 21. Dicarboxylic Acids, 22. Hydroxy and Halo Acids, 23. Carboxylic Acid Derivatives, 24. Nitriles, Isonitriles, Nitroalkanes and Diazomethane, 25. Acetoacetic Ester and Malonic Ester, 26. Fats and Oils; Soaps and Detergents, 27. Amines, 28. Amino Acids, Peptides and Proteins, 29. Cycloalkanes, 30. Ureides and Purines, 31. Carbohydrates, 32. Aromatic Compounds, 33. Benzene and its Homologues, 34. Directive Effects of Substituents, 35. Aromatic Halogen Compounds, 36. Aromatic Sulfonic Acids, 37. Aromatic Nitro Compounds, 38. Aromatic Amines, 39. Aryldiazonium Salts, 40. Phenols and Aromatic Ethers, 41. Aromatic Aldehydes and Ketones, 42. Aromatic Carboxylic Acids, 43. Dyes: Color and Constitution, 44. Naphthalene, 45. Anthracene and Phenanthrene, 46. Heterocyclic Compounds, 47. Alkaloids, 48. Terpenes, 49. Synthetic Polymers, 50. Vitamins, Steroids and Antibiotics, 51. Predicting Trends, 52. Multistep Synthesis, 53. 500 New Multiple Choice Questions