S.Chand A Textbook of Microbiology

Table of Content

1: Introduction, 2: Classification of Microorganisms, 3: Methods in Microbiology, 4: The Microbial Cells: Morphology and Fine Structure, 5: The Nucleic Acids: DNA and RNA 6: Genes: Concept and Synthesis, 7: Genetic Code, 8: Microbial Genetics, 9: Mutation and Mutagenesis, 10: Gene Expression and Regulation, 11: Gene Cloning in Microorganism (Genetic Engineering), 12: Microbial Metabolism, 13: Bacterial Photosynthesis, 14: Nitrogen Fixation, 15: Viruses I (General Characters), 16: Viruses II (Plant Viruses and Sub-Viral Agents), 17: Viruses III (Animal Viruses and Prions), 18: Viruses IV (Bacteriophages, Cyanophages and Mycoviruses), 19: Pharmaceutical Microbiology, 20: Industrial Microbiology, 21: Microbiology of Milk, Dairy and Food, 22: Immunology: Defense Mechanism, Immunity and Diagnosis, 23: The Infectious Diseases: Epidemiology, Parasitism and Chemotherapy, 24: Medical Microbiology I: Protozoan and Fungal Diseases, 25: Medical Microbiology II: Bacterial and Viral Diseases, 26: Human Cancer, 27: Cellular Microbiology, 28: Microbial Ecology I: Ecological Groups and Microbial Interactions, 29: Microbial Ecology II: Extremophiles (Acidophiles, Alkaliphiles, Halophiles, Psychrophiles, Thermophiles & Hyperthermophiles and Barophiles, 30: Microbial Ecology III: Soil Microbiology, 31: Microbial Ecology IV: Water Microbiology, 32: Microbiology of Air (Aeromicrobiology), 33: Environmental Microbiology, 34: Agricultural Microbiology (Biofertilizers and Biopesticides), 35: Instrumentation in Microbiology