S.Chand A Textbook of Biotechnology

Description

Table of Content

1. Biotechnology: Scope and Importance, 2. Genes: Nature, Concept and Synthesis, 3. Tools of Genetic Engineering – I: Basic Requirements, 4. Tools of Genetic Engineering-II: Cutting and Joining of DN, 5. Tools of Genetic Engineering – III: Cloning Vectors, 6. Techniques of Genetic Engineering (Cloning Methods and DNA Analysis), 7. Genetic Engineering for Human Welfare, 8. Genomics and Proteomics, 9. Bioinformatics, 10. Animal Cell, Tissue and Organ Culture, 11. Manipulation of Reproduction and Transgenic Animals, 12. In Vitro Culture Techniques of Plant Cells, Tissues and Organs, 13. Applications of Plant Cell, Tissues and Organ Cultures, 14. Molecular Markers of Plant and Animal Genomes, 15. Cryopreservation, 16. Features of Biotechnological Importance in Microorganisms, 17. Microbial Products: Primary and Secondary Metabolites, 18. Single Cell Protein (SCP) and Mycoprotein, 19. Biological Nitrogen Fixation, 20. Biofertilizers (Microbial Inoculants), 21. Biopesticides (Biological Control of Plant Pathogens, Pests and Weeds), 22. Enzyme Biotechnology, 23. Biomass: A Renewable Source of Energy, 24. Biomass Energy (Bio-energy), 25. Environmental Biotechnology, 26. Biotechnology and Biosafety, Intellectual Property Right (IPR) and Protection (IPP)